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Simple Ice-Blended Almond Milk

Serves: 2
Total Calories: 8,920

Ingredients

20 , blanched almonds, or store-bought
__ Blanching Raw Nuts, Almonds ..........Click the Edit tab and select this entry to learn more.
1 teaspoon thinly Slivering Blanched Nuts, or Dessert Masala (see Kitchen Basics)
1/2 teaspoon ground green cardamom seeds
1 1/2 cups milk
1/2 cup , crushed ice
1 tablespoon sugar
4 to 6 drops almond or vanilla extract

Directions:

1. Prepare the raw almonds and the blanched almonds or dessert masala. Then, put everything (except the blanched almonds or dessert masala) in a blender and blend until smooth.

2. Divide into 2 glasses, garnish each with a sprinkling of silvered almonds or dessert masala, and serve immediately.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 8,920
Calories from Fat: 6,634

This Simple Ice-Blended Almond Milk recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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