Serves: 2
Total Calories: 138
1. Place the milk, sugar, instant coffee, and 2 scoops ice cream in a blender, and blend until frothy.
2. Divide the remaining ice cream into 2 tall serving glasses and pour the blended coffee over each one. Serve with a straw and a tall spoon.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Ice-Blended Cold Coffee with Ice Cream recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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