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Spicy Yogurt Cooler

Serves: 2
Total Calories: 120

Ingredients

1/4 teaspoon dry-roasted and coarsely ground cumin seeds
__Dry-Roasting Spices ..........Click the Edit tab and select this entry to learn more.
2 cups plain yogurt
3 dime-size slices peeled fresh ginger
1/2 to 1 fresh green chili pepper, such as serrano, stemmed
5 small fresh mint leaves
5 small fresh curry leaves
1/4 teaspoon salt, or to taste
1/2 cup water
, Crushed ice, or ice cubes

Directions:

1. Prepare the cumin seeds. Then put everything (except the cumin) in a blender and blend until smooth.

2. Divide into 2 glasses and serve cold over crushed ice with a sprinkling of roasted cumin seeds.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 120
Calories from Fat: 0

This Spicy Yogurt Cooler recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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