Serves: 4
Total Calories: 77

12 to 16 fresh sardines or smelts, cleaned
2 tablespoons olive oil
salt and freshly ground black pepper
Untreated lemon leaves or radicchio
2 lemons, cut into wedges

1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat a barbecue grill or broiler.

2 Pat the sardines dry and brush with the oil. Sprinkle lightly with salt and pepper. Grill or broil the fish until nicely browned, about 3 minutes. Gently turn the fish over and cook until browned on the other side, about 2 to 3 minutes more.

3 Arrange the leaves on a platter. Top with the sardines and garnish with the lemon wedges. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 77
Calories from Fat: 60

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