Serves: 4
Total Calories: 106

1 1/4 pounds tuna steaks, about 3/4-inch thick
2 tablespoons red wine vinegar
salt
3 to 4 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh mint
1/2 teaspoon crushed red pepper

1 Fill a pot that will fit a steamer rack with 1/2 inch of water. Bring the water to a boil. Meanwhile, cut the tuna into 1/2-inch-thick strips. Spread the fish on the steamer rack. Set the rack in the pot. Cover the pot and allow the tuna to steam for 3 minutes or until slightly pink in the center. Test for doneness by making a small cut in the thickest part of the fish.

2 In a deep dish, beat together the vinegar and salt. Add the oil, garlic, herbs, and crushed red pepper. Stir in the tuna pieces.

3 Let stand about 1 hour before serving.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 106
Calories from Fat: 91

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