Serves: 4
Total Calories: 299

7 tablespoons unsalted butter
1/4 cup olive oil
4 cloves large garlic, finely chopped
16 to 24 large shrimp, peeled and deveined
salt
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice

1 In a large skillet, melt the butter with the olive oil over medium heat. Stir in the garlic. Cook until the garlic is lightly golden, about 2 minutes.

2 Turn up the heat to medium-high. Add the shrimp, and salt to taste. Cook 1 to 2 minutes, turn the shrimp once, and cook until they are just pink, about 1 to 2 minutes more. Stir in the parsley and lemon juice and cook 1 minute more. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 299
Calories from Fat: 295

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