Serves: 4
Total Calories: 605

1/4 cup olive oil
1 medium onion, sliced
1 cup chopped canned tomato, with their juice
1/2 cup chopped celery
2 medium potatoes, peeled and sliced
1 1/2 pounds baccala fish steaks, soaked and drained
1/4 cup chopped green onions

1 In a large skillet, heat the oil over medium heat. Add the onion, tomatoes, celery, and potatoes. Bring to a simmer and cook until the potatoes are tender, about 20 minutes.

2 Add the fish and baste the pieces with the sauce. Sprinkle with the olives. Cook until the fish is tender, about 10 minutes. Taste for seasoning and add salt if needed. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 605
Calories from Fat: 330

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