Serves: 5
Add the peaches to the juicer, and process until juiced. Pour the peach juice into a chilled champagne flute, and slowly add the champagne and schnapps. Lightly mix. Garnish with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Laguna Peach Bellini recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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