Serves: 5
Total Calories: 8
Place the orange in the juicer, and process until juiced you want at least 1/2 cup juice. Place three to four ice cubes in a highball or cocktail glass, and add the orange juice and gin. Blend well. Garnish the rim of the glass with an Orange Wheel (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Orange Blossom recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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