Serves: 5
Total Calories: 41
Place the oranges in the juicer, and process until juiced you want at least 3/4 cup juice. Pour the orange juice into a Tom Collins glass, and add the triple sec and grenadine. Blend well. Garnish with an Orange, Lemon, and Cherry Combo (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Triple Sec Sunrise recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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