Serves: 5
Total Calories: 48
Place the oranges in the juicer, and process until juiced. Place three to four ice cubes in a highball glass, and add the vodka. First pour the orange juice over the vodka, then the crème de banana. Tilting the glass slightly, pour the grenadine on one side so it settles to the bottom of the glass. Garnish the rim of the glass with an Orange Wheel (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This San Francisco recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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