Serves: 5
Total Calories: 32
Alternate adding the orange and cranberries to the juicer, and process until juiced. Fill a covered shaker halfway up with ice, and add the juice, vodka, Cointreau, and sugar. Shake until well blended. Strain the Sunsplash into a chilled cocktail glass, and garnish with an Lemon and Cranberry Twist (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Sunsplash recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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