Serves: 4
Total Calories: 148
1. In medium saucepan cook summer squash and garlic in olive oil over medium heat until tender, stirring constantly.
2. Stir in soup and tomatoes. Cook over medium heat until heated through, stirring frequently. Ladle into bowls. Sprinkle with oregano. Serve with your favorite flavor of Zesta® Saltine Crackers.
This Add Verve to Your Vegetable Soup recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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