Serves: 4
Total Calories: 259
1. Pour celery soup and undrained minced clams into a saucepan. Slowly stir in milk and blend. Stir in tarragon and Tabasco, and heat until hot but not boiling. Sprinkle with paprika and serve in bowls, topped with 4 - 6 crackers.
This Cheez-It Surprise Soup recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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