Serves: 8
Total Calories: 287
1. In a large saucepan on medium heat, brown WORTHINGTON Vegetable Steaks in oil.
2. Add onion and saute until tender.
3. Stir in flour. Cook for 1 minute. Add remaining ingredients.
4. Cover and simmer over low heat for 45 minutes, stirring frequently.
5. Remove bay leaves before serving.
This Vegetarian Goulash recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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