Serves: 4
Total Calories: 48
1. In medium saucepan combine soup, beans, and mushrooms. Bring to boiling. Reduce heat. Simmer, covered, for 8 to 10 minutes or until vegetables are tender. Garnish with thyme.
This Garden Chicken Noodle Soup recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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