Serves: 2
Total Calories: 179
In small saucepan combine soup, mushrooms, peas, corn and rosemary. Bring to boiling. Reduce heat. Simmer, covered for 4 to 5 minutes or until vegetables are tender. Garnish with rosemary.
This Hearty Beef Barley Soup recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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