Serves: 48
Total Calories: 68
Cream butter and sugar in a large mixing bowl add egg, blending until fluffy. Mix in molasses and ginger set aside. Combine flour, baking soda, salt and cinnamon together in another mixing bowl mix into creamed mixture. Shape dough into one-inch balls roll in additional sugar. Bake at 350 degrees for 10 to 12 minutes on lightly greased baking sheets cool on wire racks.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Gingersnaps recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
