Serves: 12
Total Calories: 382
Blend cream cheese, butter and sugar together until fluffy in a large mixing bowl add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla set aside. Combine dry ingredients together gradually add to creamed mixture, mixing well. Stir in half the Pecan Topping pour into a greased 13" x 9" baking pan. Sprinkle with remaining Pecan Topping bake at 350 degrees for 25 to 30 minutes.
Pecan Topping: Toss ingredients together until pecans are well coated.
TIP: Use a pastry blender to slice or mash bananas to desired consistency...so quick & easy!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Go-Bananas Coffee Cake recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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