Serves: 15
Total Calories: 198
Pour cake mix into a medium-size mixing bowl cut in butter with a pastry cutter or fork until mixture resembles coarse crumbs. Set aside. Spread cherry pie filling into a 13" x 9" lightly greased baking pan arrange cake mixture evenly over the top. Bake at 350 degrees until golden and bubbly, about 35 to 45 minutes. Serve with whipped topping, if desired.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Quick Cherry Dessert recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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