Serves: 15
Total Calories: 375
Combine cake mix, butter and oats in a large mixing bowl press half firmly into the bottom of a greased 13" x 9" baking pan. Set aside. Stir jam and water together spread evenly over crust layer. Cover with remaining crumb mixture pat firmly over the top. Bake at 375 degrees for 20 minutes drizzle with glaze while warm. Cool slice into bars to serve.
Glaze: Combine powdered sugar with enough water for desired consistency.
TIP: Dress up these easy, pleasing bars! Instead of cutting them into bars or squares, cut diagonally across the dish for pretty little diamonds or use mini cookie cutters for special occasions.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Oatmeal-Raspberry Bars recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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