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No-Fry Fried Ice Cream

Serves: 8
Total Calories: 652

Ingredients

4 cups , honey-coated corn flake cereal, cereal, crushed
2 tablespoons sugar
2 tablespoons margarine, melted
4 tablespoons corn syrup
2 tablespoons cinnamon
1 gallon vanilla ice cream, softened
garnish: chocolate syrup and frozen whipped topping, thawed

Directions:

Toss corn flake cereal with sugar, margarine, corn syrup and cinnamon set aside. Shape ice cream into 3-inch balls roll in cereal mixture, pressing mixture lightly to coat ball. Place ice cream balls in muffin tins freeze until ready to serve. To serve, place ice cream ball on a serving plate, add a dollop of whipped topping and drizzle with chocolate syrup.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 652
Calories from Fat: 370

This No-Fry Fried Ice Cream recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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