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Grilled Lamb Sandwiches |
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Serves: 4
Print this Recipe
(Tortas de Cordero)
Category: Sandwiches, Bread Snacks, and Turnovers
Lamb steaks cut from the leg and thinly sliced, then briefly barbecued, grilled, or pan-fried, make absolutely delicious tortas. Grilled green onions, avocado, shredded lettuce, and mayonnaise complete the sandwich. Salsa is served on the side. (Ask the butcher to cut meat from the leg into thin steaks.) These tortas are terrific for a summer party. Serve with beans, Cactus Salad, and Mexican Potato Salad (see Salads) for a fine meal.
1 pound thinly sliced (1/4-inch) boneless lamb steaks
1 clove garlic (large), finely chopped
1/2 teaspoon salt
1 teaspoon fresh lime juice
2 teaspoons olive oil
Freshly ground pepper, to taste
8 green onions
4 oval Mexican sandwich rolls (bolillos) or other sandwich kaiser rolls, split lengthwise
3 to 4 tablespoons mayonnaise
1 large avocado (Hass variety preferred), thinly sliced
Shredded lettuce such as romaine or iceberg
Salsa of choice, purchased or homemade
1. Prepare an outdoor grill or preheat a stovetop grill pan. Trim excess fat from the lamb. Mash the garlic, salt, lime juice and oil together and rub all over the meat. Sprinkle with pepper.
2. When it is hot, put the meat and the onions on the greased grill. Cook the meat until brown on the outside and barely pink inside, about 4 minutes total. Transfer to a cutting board.
3. Add the onions to the grill, and cook, turning once or twice, until tender, about 8 minutes total. Transfer to a plate. Chop the lamb into bite-size pieces.
4. To assemble, spread mayonnaise on all the roll halves. Layer the bottom half of each roll with a portion of the meat, 2 green onions, 1/4 of the sliced avocado, and shredded lettuce. Put on the roll tops and serve with salsa to be added at the table.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Grilled Lamb Sandwiches comes from the Cook'n in Mexico collection. Click here to order this CD or download this brand-name recipe set right now!
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