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Masa White Bean Snack |
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Serves: 16
Print this Recipe
(Tlacloyos)
Category: Masa Dough Snacks
Makes about 16 snacks
Estela Salas Silva, owner and instructor of Mexican Home Cooking in Tlaxcala, about 2 hours from Mexico City, teaches traditional regional cooking in her spacious kitchen. I loved these oval-shaped masa-based bean snacks--somewhat like quesadillas in that they are soft inside and slightly crisp on the surface--so Estela shared her recipe. A tortilla press is needed.
2 medium tomatoes, cored
2 serrano chiles, stemmed
1/4 cup loosely packed cilantro
1 clove garlic (small), chopped
1/4 teaspoon salt, or to taste
Basic Corn Tortilla Dough
2 (8-inch) squares of plastic wrap
1 cup cooked and seasoned white beans mashed, canned or homemade
Vegetable oil or lard, for frying
1/2 cup grated cotija or mild feta cheese
1. In a saucepan, bring about 2 cups water to a boil. Add the tomatoes and chiles. Cook until the tomatoes and chiles are tender, about 5 minutes. Drain and transfer tomatoes and chiles to a blender. Add the cilantro, garlic, and salt. Blend well. Transfer to a bowl.
2. Prepare the masa dough; then, roll the dough into balls 1 1/2 inch in diameter. Cover to keep from drying out. Set up tortilla press. Put 1 piece of plastic on the bottom of the tortilla press. Place 1 dough ball on the plastic covered press. Top the ball with another piece of plastic. Lower the handle and press into 3 1/2- to 4-inch tortilla about 1/8-inch thick. Remove the top piece of plastic. Holding the tortilla with the bottom piece of plastic attached, spread 1 tablespoon of beans on top of the tortilla. Fold tortilla in half, remove the second piece of plastic and shape the tortilla into an oval and pat to flatten. Pinch the edges to seal the beans inside. Repeat until all are filled.
3. Heat a dry nonstick skillet over medium-high heat. Cook the filled tortillas on the hot pan, 2 at a time, until light brown on the bottom, about 3 minutes. Turn and cook until lightly browned. Brush tops lightly with oil. Turn again and cook 1 minute. Brush with oil, turn and cook 1 minute more. Remove to a plate. Cover to keep warm. Repeat until all are cooked. Top each tlacloyo with the tomato sauce and sprinkle with cheese. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Masa White Bean Snack comes from the Cook'n in Mexico collection. Click here to order this CD or download this brand-name recipe set right now!
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