Serves: 5
Total Calories: 2,019
Mix cake mix per instructions on box. Put into greased 9x13-inch pan, but do not bake yet. Mix ricotta cheese, eggs, sugar, and vanilla together. With large spoon, spoon the cheese mixture over top of cake. It should cover the entire surface. Bake at 350° for 1 hour and 5 minutes. Let cool well!
Topping:
Mix pudding with milk and add Cool Whip. Spread on cake as frosting. This cake is best when baked the day before needed. Refrigerate.
This Aunt Judy’s Italian Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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