Serves: 5
Total Calories: 555
Mix well and put in greased 9x13-inch pan. Bake 25–35 minutes at 350°. Cool and frost.
Frosting:
Mix margarine and powdered sugar. Fold in Cool Whip. Frost cake and sprinkle crushed Heath or Skor candy bars on top. Refrigerate.
This Pigout Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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