Serves: 5
Total Calories: 205
Sift flour then measure. Combine baking powder, salt, and eggs in bowl. Beat with egg beater adding sugar gradually until mixture becomes thick and light colored. Gradually fold in flour, then vanilla. Turn into 10x15-inch pan, which has been lined with paper then greased. Bake in hot (400°) oven 13 minutes or until done. Turn cake out on cloth or towel, dusting with powdered sugar. Quickly remove paper and cut off crisp edges of cake. Roll and wrap in cloth. Let cool about 10 minutes, unroll, spread cake with jelly, and roll again. Wrap in cloth; place on cake rack to finish cooling.
This Old-Fashioned Jelly Roll recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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