Serves: 5
Total Calories: 57

1 egg separated
2 tablespoons olive oil
1/2 teaspoon alcohol

1. Place the egg yolk in a small bowl. Using a fork, blend the oil into the yolk. Then mix in the alcohol.

2. Whisk the egg white until frothy. Fold the beaten egg white into the oil mixture.

3. To use, first steam your pores open by soaking a washcloth in hot water, wringing it out, and applying it to your face. Repeat several times. Then, avoiding the area around your eyes, smooth the mask over your face. If you have a clean, soft brush, use it to apply the mask.

4. Leave the mask in place for 20 to 30 minutes. If possible, lie down while the mask is working. Then rinse the mask off with lukewarm water. Finish with a splash of cool water to close your pores.

Nutritional Facts:

Serves: 5
Total Calories: 57
Calories from Fat: 53

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