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Apricot Orange Ring Mold

Serves: 8
Total Calories: 90

Ingredients

1 quart bottled apricot, reserve drained juice
1 1/2 cups reserved apricot juice and water
1 (6-ounce) package orange jello
1 (6-ounce) can frozen orange juice concentrate
2 tablespoons lemon juice
1 bottle lemon-lime soda
fresh fruits

Directions:

Drain apricots (reserve juice) and put into blender. Heat juice to boiling add orange gelatin and stir until dissolved. Add orange juice concentrate, lemon juice, and lemon-lime soda. Pour into ring mold and chill until firm. Unmold on lettuce leaves and serve with fresh fruits

Nutritional Facts:

Serves: 8
Total Calories: 90
Calories from Fat: 0

This Apricot Orange Ring Mold recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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