Serves: 6
Total Calories: 371
Dissolve lime gelatin in water. In another pan, stir marshmallows and water until melted. Add to gelatin mixture chill until syrupy. Beat together cream cheese and pineapple until well-blended add to gelatin. Fold in whipped cream and pecans. Pour into ring mold and chill until set. Unmold on lettuce leaves. Garnish with grapes.
This Lime Ring Salad recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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