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Rice Salad

Serves: 4
Total Calories: 556

Ingredients

3 cups cooked rice
1/4 cup French salad dressing
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup mayonnaise
1/4 cup chopped onion
2 hard-boiled eggs, chopped
1/2 cup chopped celery
1/3 cup chopped green pepper
1/2 cup sweet pickle relish
2 tablespoons chopped pimiento

Directions:

Combine ingredients. This may be packed into a greased mold and turned out on a chilled serving plate.

Nutritional Facts:

Serves: 4
Total Calories: 556
Calories from Fat: 353

This Rice Salad recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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