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Cranberry Blizzard

Serves: 8
Total Calories: 367

Ingredients

1 pound whole cranberries
2 cups water
2 cups sugar
2 tablespoons unflavored gelatin
1/2 cup cold water
cottage cheese

Directions:

Boil cranberries and water together for 5 minutes. Add sugar boil 5 more minutes. Soften gelatin in cold water. Dissolve in hot cranberries. Cool and pour into 8-inch ring mold. Chill overnight. Unmold on lettuce leaves and fill center with cottage cheese.

NOTE: This is especially good when serving chicken or turkey.

Nutritional Facts:

Serves: 8
Total Calories: 367
Calories from Fat: 0

This Cranberry Blizzard recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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