Serves: 4
Total Calories: 296
Place pork chops in a large plastic zipping bag; set aside. Combine remaining ingredients; mix well and sprinkle over chops. Seal bag and refrigerate for 30 minutes to overnight. Remove chops from bag; discard marinade. Grill for 7 to 9 minutes per side, until juices run clear.
Tip: Grilling means summertime fun…pick up some squirt guns or small battery-operated fans to keep everyone cool.
This Red-Hot Pork Chops recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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