Serves: 3
Total Calories: 392
Bring a large pot of water to a boil; add ribs and simmer, covered, for about 20 minutes. Drain ribs; pat dry with paper towels and set aside. Heat oil in a saucepan over low heat; add onion, celery and garlic. Sauté until tender, about 5 minutes. Add remaining ingredients; simmer for about 10 minutes. Pour sauce into a food processor or blender; blend until smooth and let cool slightly. Brush ribs generously with sauce; grill over hot coals for 5 to 6 minutes. Turn ribs; brush again with sauce and grill for an additional 6 minutes. Bring any remaining sauce to a boil; serve with ribs.
Tip: Look beyond traditional napkins when hosting family & friends. Try using bandannas, colorful tea towels, inexpensive fabrics from a craft store, or for especially saucy foods, use moistened washcloths…they’ll love it!
This Rib Shack Baby Back Ribs recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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