Serves: 6
Total Calories: 209

16 cups water
2 teaspoons salt
2 medium russet potatoes, baked, peeled, and mashed*
2 cups flour
2 (26-ounce) jars chunky spaghetti sauce, hot

In a 6-quart soup pan, bring water and salt to a boil.

In a separate bowl, combine warm mashed potatoes and flour to make a uniform and tender dough (not sticky). Divide dough into four sections. Roll each section into a 3/4-inch-thick rope, then cut into 3/4-inch pieces. Roll pieces into balls. Push your thumb into the center of the ball, making a dent. Drop into boiling water. Balls will fall to bottom of pan. Once balls float back to the top, remove and strain 2–3 minutes. Repeat until all the dough is cooked. Transfer dumplings to a serving dish and cover with spaghetti sauce. Serve immediately. Makes 6–8 servings.

* Approximately 1 pound total weight.

Nutritional Facts:

Serves: 6
Total Calories: 209
Calories from Fat: 12

More Recipes from the 101 Things To Do With a Potato Cookbook:
Amy's Meat Filled Rolls
Creamy Pot Roast
Easy Chicken Pot Pie
Honey Mustard Chicken and Hashbrown Casserole
Creamy Casserole
Beef and Scalloped Potatoes
Buried Cube Steaks
Creamy Broccoli Potato Bake
Aunt Cosette's Gnoocchi Potato Dumplings
Tater Tot Casserole
Potato Crust Pizza
Mashed Potato Pizza
Saucy Meat and Potatoes
Country Skillet Steak and Potatoes
Mashed Potato Taco Pie
Creamy Mushroom Shepherd's Pie
Stuffed Seasoned Meat Loaf Roll
Roasted Chicken and Vegetables
Ben's Japanese Curry