Serves: 4
Total Calories: 432

1 pound ground beef, browned and drained
1 envelope taco seasoning mix
1 (8-ounce) can tomato sauce
1 (15 1/2-ounce) can whole kernal corn, drained
1 (14 3/4-ounce) can cream-style corn
4 cups mashed* potatoes

Preheat oven to 350 degrees.

In a bowl, combine beef, taco seasoning, and tomato sauce. Layer beef mixture, corn, and potatoes in a greased 8 x 8-inch or 9 x 9-inch pan. Bake uncovered 20–25 minutes, or until hot in the center and bubbly around edges. Makes 4 servings.

* See Helpful Hints forMashed Potatoes recipe.

Nutritional Facts:

Serves: 4
Total Calories: 432
Calories from Fat: 60

More Recipes from the 101 Things To Do With a Potato Cookbook:
Amy's Meat Filled Rolls
Creamy Pot Roast
Easy Chicken Pot Pie
Honey Mustard Chicken and Hashbrown Casserole
Creamy Casserole
Beef and Scalloped Potatoes
Buried Cube Steaks
Creamy Broccoli Potato Bake
Aunt Cosette's Gnoocchi Potato Dumplings
Tater Tot Casserole
Potato Crust Pizza
Mashed Potato Pizza
Saucy Meat and Potatoes
Country Skillet Steak and Potatoes
Mashed Potato Taco Pie
Creamy Mushroom Shepherd's Pie
Stuffed Seasoned Meat Loaf Roll
Roasted Chicken and Vegetables
Ben's Japanese Curry