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Honey Mustard Chicken and Hashbrown Casserole

Serves: 8
Total Calories: 382

Ingredients

2 (10 1/2-ounce) cans cream of chicken soup, condensed
3/4 cup mayonnaise
1/2 cup milk
1/4 cup honey
2 tablespoons mustard
2 to 3 cups chicken, cooked and cubed*
1 (30-ounce) package frozen shredded hash brown potato

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix soup, mayonnaise, milk, honey, and mustard together until smooth. Stir in chicken and hash browns. Spread in a greased 9 x 13-inch pan. Cover with aluminum foil and bake 40–50 minutes. Uncover and bake an additional 10–15 minutes, or until golden brown and bubbly around edges. Makes 8 servings.

* Canned chicken breast may be substituted.

Nutritional Facts:

Serves: 8
Total Calories: 382
Calories from Fat: 259

This Honey Mustard Chicken and Hashbrown Casserole recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.


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