Serves: 12
Total Calories: 283
Mix hot mashed potato with powdered sugar, corn syrup, coconut, and vanilla. Stir until well blended. Press into a lightly greased 8 x 8-inch pan or a pie pan.
Melt chocolate chips in a small saucepan over low heat, stirring constantly. Spread melted chocolate over coconut layer. Chill or freeze until chocolate hardens. Cut and serve. Makes 12–16 servings.
* See Helpful Hints for Mashed Potatoes recipe. Do not use instant mashed potatoes for this recipe.
This Coconut Chocolate Bars recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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