Serves: 12
Total Calories: 136
Add ingredients in the order listed above to bread machine pan.* Select dough setting on your machine and press start. After 5–10 minutes, check dough. If needed, add 1 to 2 tablespoons water if too dry or 1 to 2 tablespoons flour if too sticky.
Preheat oven to 350 degrees.
Form dough into 12 balls. Place into greased muffin pans. Allow dough to rise 20–25 minutes, uncovered, in a draft-free area. Bake 18–22 minutes, or until golden brown. Brush tops with butter and serve. Makes 12 servings.
* This recipe can also be made with a heavy-duty standing mixer.
This Family Favorite Potato Rolls recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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