Serves: 16
Total Calories: 56
Preheat oven to 350 degrees.
In a large bowl, mix cake mix, eggs, potatoes, oil, water, and carrots together. Stir in cinnamon chips. Pour into a greased 9 x 13-inch pan. Bake 30–35 minutes, or until cake springs back when touched.
Allow cake to cool. Sprinkle powdered sugar over top or frost with your favorite cream-cheese frosting. Makes 16 servings.
* See Helpful Hints for Mashed Potatoes recipe. Do not use instant mashed potatoes for this recipe.
This Ivan's Favorite Carrot Cake recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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