Serves: 16
Total Calories: 131
Preheat oven to 350 degrees.
Combine potatoes, eggs, and sugar. Press mixture into the bottom of a greased 9 x 13-inch pan. Sprinkle dry cake mix over mixture. Sprinkle nuts over top. Drizzle butter over dry cake mix. Bake 45–50 minutes, or until toothpick inserted in the center comes out clean. Cool and serve. Garnish with a dollop of whipped topping. Makes 16 servings.
This Sweet Potato Spice Crunch recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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