Serves: 4
Total Calories: 14
Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever had.
This V1:Chapter 8: Bar-B-Q Beef recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.
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