Serves: 6
Total Calories: 360
DIRECTIONS:
In large bowl, sift together dry ingredients. Add remaining ingredients. Beat with a spoon until all lumps are gone and batter is smooth. Spray a 9'x9' cake pan with cooking spray and pour in batter. Bake at 350 degrees for 30 minutes.
* Note: This moist cake needs no frosting, but is great served with ice cream or warmed applesauce.
This V1:Chapter 8: Whole Wheat Chocolate Cake recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.
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