Serves: 6
Total Calories: 162
DIRECTIONS:
Place the milk and whole wheat kernels into a blender at high speed 2-3 minutes. Add the egg, oil, sugar (or honey), salt and baking powder to the blender and blend 1 minute more.
* Note: Some wheat blends up thicker than others. You will need to adjust the liquid if the batter is too thick.
** Note: You can also use powdered milk and/or powdered eggs in this recipe.
This V1:Chapter 8: Whole Wheat Blender Pancakes recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.
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