Serves: 5
Total Calories: 420
Saute until done. Place in 9 x 13 inch cake pan. Scatter bread crumbs over top. Top with 1 cup grated Cheddar cheese. Mix 6 eggs and 1 1/2 cup milk, salt and pepper to taste. Pour over top of cheese. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes or until eggs are set and slightly brown. Cut into squares. Enjoy.
This Breakfast Before recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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