Serves: 4
Total Calories: 176
Directions
1 Place collards, onion and salt pork in a large saucepan. Cover with
water and cook over medium heat, until greens are tender (about 15 to 20
minutes). Drain, discard pork, reserve the greens and onions and set aside.
2 Spray a nonstick skillet with cooking spray. Heat skillet over medium
high heat and add egg whites. Season with salt and pepper to taste and saute
all together, stirring constantly until done to taste.
3 Meanwhile, spray another nonstick skillet with cooking spray and heat
over medium high heat. Saute Canadian bacon on both sides until lightly
browned. Remove from skillet and drain on paper towels.
4 To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1
slice Canadian bacon and equal portions greens, egg whites and cheese. Broil
until cheese bubbles and melts. Sprinkle chives on top and serve.
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This Canadian Bacon Breakfast Stack recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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