Serves: 5
Total Calories: 508
Beat eggs, stir in milk, salt and pepper. In skillet, melt margarine and pour in egg mixture. Cook 'til set but still moist cool and stir in sour cream. Put mixture in
buttered 12 x 7 pan. Top with bacon and cheese. Cover and refrigerate overnight. Bake at 300ºF for 15-20 minutes
This Make Ahead Breakfast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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