Serves: 12
Total Calories: 286

1 cup honey
2/3 cup creamy peanut butter
2 2/3 cups rolled oats
1 cup whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/3 cup wheat germ
2 cups "mix-ins" cocnout,raisins, chocolate chips, butterscotch chips, peanut butter chips, unsalted peanuts, miniature M&Ms, any finely chopped dried fruit such as dates, etc

Mix honey and peanut butter until well blended. It might help to warm the honey in the microwave about 20 seconds so that it is not so stiff. Stir in oats, flour,
wheat germ and mix-ins. If mixture seems too dry, add water 1 Tbsp at a time. If it is too sticky, add oats 1 Tbsp at a time. Mixture should be slightly sticky, but
still easily spread in a pan with greased fingers. Press into a 9x13 pan lightly greased. Bake at 350ºF until barely browned. DO NOT OVERBAKE!
Cut while warm into desired sized bars. When completely cool, remove from pan with a greased spatula. Wrap each bar separately in plastic wrap and then store
in a zip bag or air-tight container. These freeze extremely well. Save the crumbs for ice cream topping. Makes about 2 dozen bars.

Nutritional Facts:

Serves: 12
Total Calories: 286
Calories from Fat: 76

More Recipes from the Quick & Easy Breakfast Recipes Cookbook:
Breakfast Before
Breakfast Calzones
Breakfast Cheese Cups
Breakfast Pockets
Breakfast Sandwiches
Breakfast Take-A-Longs
Breakfast in a Cup
Canadian Bacon Breakfast Stack
Fruit Filled Spring Rolls
Granola Bars
Jeanne's Breakfast Stack
Joe's Breakfast Shake
Make Ahead Breakfast
Oven-Baked Monte Cristo
Stacked Sausage Torte