Serves: 5
Total Calories: 515
Preheat oven to 375 degrees. Mix first 4 ingredients in a 9 inch pan. Set aside. In small bowl mix filling ingredients with beater. Take biscuits and pull approximately 4 inch squares. Put 1 tablespoon in the middle of each one, and then overlap sides. Repeat with each 1 and then place in pan with the overlapped side down. Bake for 20-35 minutes or until golden brown. Remove from oven. Let set in pan for 3 minutes. Then turn onto wax paper. Cool and serve. Refrigerate leftovers
This Breakfast Cheese Cups recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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