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apple vinaigrette

Serves: 4
Total Calories: 93
Yield: 1/2 cup

Ingredients

3 tablespoons apple juice
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon crushed garlic
dash ground pepper (optional)
3 tablespoons extra-virgin olive oil

Directions:

Equipment:
measuring spoons
garlic press
small bowl
whisk

Put the apple juice, vinegar, salt, garlic, and optional pepper in a small bowl and whisk to combine. Add the oil and whisk until smooth. Stored in a sealed jar in the refrigerator, Apple Vinaigrette will keep for 3 days.

Nutritional Facts:

Serves: 4
Total Calories: 93
Calories from Fat: 90

This apple vinaigrette recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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